DescriptionMade from their own vines in single estate vineyards, the Cabernet Franc grapes are given a long maceration before a natural malolactic fermentation. The wine is aged in oak for eight months with cold stabilisation and light filtration prior to bottling.
Ageing potential of 2-3 years.
A bright ruby-red color and notes of cloves, bell pepper, spicy and red fruit on the nose. This wine is loved for its persistent and silky mouthfeel with sweet tannins and round final mouth-feel.
Silver Medal – IWSC 2018
88 points – James Suckling 2019