Description
Rhone, France
Made by the Brunel family’s estate in Roquemaure, Château Saint-Roch’s Côtes du Rhône blends the region’s signature varieties — Grenache, Syrah and Cinsault.
Tasting Notes: Delivers ripe red and black fruit aromas with Provençal herb and spice hints and a fleshy, balanced mouthfeel that finishes with freshness and finesse.
Food pairing suggestions – This approachable, fruit-driven and versatile wine works particularly well with herb-crusted roast lamb, Provençal beef stew, grilled sausages or paprika-spiced chicken, where its bright fruit and savoury spice complement the richness and herbs of the dish.
