DescriptionA lovely example of cabernet sauvignon with a beautiful purity. Ruby red in colour with a bright nose that offers aromas of ripe blackcurrant and licorice along with cedar wood notes. The palate recalls black currants and red cherry fruit with star anise spice, ripe tannis and a full juicy finish.
An interesting wine with meat-based dishes and stews. Ideal with oven-roasted pork ribs, grilled beef, or slow-cooked lamb. It is also excellent with duck magret and with strong, aged cheeses such as Emmental or rich, creamy cheeses such as Camembert.