Description
Languedoc, France
Cinsault is an indigenous Mediterranean grape also called the “south of France Pinot Noir”.
Grapes from 6-year-old vines of the Charlotte vineyard are grown by sustainable viticulture (grass cover, bio-technical insect control, organic fertilisers, light tillage).
Destemmed harvest the grapes undergo traditional vinification without any sulfites, and ageing in stainless steel vats for 6 months. Before bottling <30mg/L of sulfites are added to protect the wine.
Tasting Notes: A rosy-reddish garnet colour with lovely reflections. A captive nose of strawberry and white flowers. The mouth has notes of red berries and cherries. The finish has a lot of restraint thanks to sweet spices and tannins. A refreshing and thirst-quenching finish.
