Description
Galicia, Spain
Maeloc Dry Apple Sidra made with 100% pressed apples, no added sugar or concentrate. Clean, refreshing and well balanced with an enticing and intense apple flavour, this is a premium hand crafted sidra from Spain’s Galicia region.
Founded in 1998, Maeloc combines innovation, trend and tradition – reflected in their strap-line “do it your way”. Named after the 6th century bishop of Bretona, a local settlement of Celts in Galicia – an area with a long tradition of apple growing and is the largest cider region in Spain.
Maeloc ciders are made the traditional way from apples not concentrate – using selected varietals sourced solely from over 1000 Galicia orchards, with all fruit being fully traceable. 10-12 apples are required for every litre of cider. Fermentation is with wild yeasts and from pressing to bottling the process takes about five months.
Tasting Notes: English style cider with a low sugar content. Dry, light/medium bodied; slight bitterness with a clean finish thanks to a refreshing crispness. Ideal for a variety of occasions.
All Maeloc ciders are Vegan and Gluten Free.
330ml Bottle, pack of 6
4.5% Abv
Cider
