Description
Falanghina is a characterful grape, one of the native varietals of the region that thrives in the volcanic soils of the area which gives a mineral edge to the palate while the nose has a lightly aromatic bouquet.
Falanghina is ideal as an aperitif; it can also accompany fish, rice, white meat and vegetables as well as cheese.
Delicate bouquet of white flowers and exotic fruits leads into a complex palate with a fine balance of softness and crispness, finishing with fennel and herbal notes.
