DescriptionA vermouth enhanced with the zesty aromas of the Mediterranean citrus fruits that are so intrinsic to the surroundings of the winery.
Blanco Reserva is made from an infusion of aromatic herbs with the peel of a several different citrus fruits. After several months of maceration, an aged white Mistela (sweet wine) which the Padro family keep especially for this vermouth is added.
Drink with a slice of lime or lemon and tonic.
Aromatically intense and very pleasant. With sweet herbs such as gentian, star anise, lemon verbena and angelica. Both well-balanced and complex. An elegant , smooth, refined and well-rounded palate with a slight sweetness and also a certain bitterness. A citrus fruit finish ensures freshness and a superb aftertaste giving this vermouth a gourmet touch.