DescriptionThis vermouth is started off with an initial infusion consisting only of mountain herbs noted for their small roots and very aromatic flowers. The vermouth then absorbs these aromas whilst resting for the next two years in wooden barrels. Following the aging process, a second herb formula is added, a blend of plant bark and roots found in our area and which increase the intensity of the flavours and give the vermouth its bitter essence.
Rojo Amargo comes with premium packaging in a smart cylindrical format with embossed copper-coloured lettering. If UV light falls onto the bottle at any time, its fluorescent colours reveal a hidden side!
Serve with Amaretto and a dash of angostura bitters.
Zesty sensations of ripe orange peel on the nose with a subtle blend of cinnamon spices. Balsamic notes of cloves and also dried fruits such as dried apricots. Very smooth and full-bodied in the mouth, fresh orange memories followed by a pleasant bitterness reminiscent of tobacco, cinchona bark and honeyed caramel.