Description
Champagne, France
This rosé has a high percentage of Chardonnay, which creates freshness and precision, complemented by Pinot Noir and Meunier vinified as both white and red base wines. The red wines are derived from different Champagne crus and are vinified and blended to obtain a very fine and crunchy fruit. Bottled at the end of the spring following the harvest. 4 years minimum ageing in the cellars. The dosage is adjusted with precision to preserve the balance between freshness and fruit without masking the wine’s character and purity.
Tasting Notes: Pale salmon-pink hue with bright, sparkling highlights. The first nose reveals aromas of citrus and Gariguette strawberries, then, as the Champagne warms up, subtle notes of red berries start to come through. The palate is well-built with a constant balance between the tension of the acidity and the smoothness of the fruit. The finish softly wraps us in aromas of strawberries and raspberries. The palate shows a nice roundness and lovely minerality.
Food pairing suggestions: This is the perfect Champagne for enjoying with friends, served as an aperitif or with a meal. Pair it with wild salmon, foie gras, veal cooked so that it is just pink, duck breast, Asian cuisine, linguine in red pesto and all types of red fruit… in fruit salads, a bavarois, macaroons or trifle.
