Description
Champagne, France
The predominantly Pinot Noir blend creates a very fine fruit, refreshed by the Chardonnay endowing it with an elegant, mineral finish. Bottled at the end of the spring following the harvest, 4 years minimum ageing in cellars. The dosage is adjusted with precision to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity.
Tasting Notes: Luminous, golden hue. The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up,
aromas of plums with slightly honeyed and toasted notes start to come through. The Champagne confirms its richness
and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit.
Food pairing suggestions: This Champagne is perfect for enjoying as an aperitif or served with a meal. It will pair nicely with simple, as well as more elaborate, dishes: gougères and cheese puff pastries (with the aperitif ), or pâté en croûte, roasted chicken, poultry in a creamy sauce, Comté or Parmesan cheese.
