La Vie, Lambrusco

La Vie is a Charmat Method (used for Prosecco) sparkling Lambrusco whose gentle bubbles enhance the lively red fruit and support a rounded taste. A Certified Organic wine made for pleasure and sharing.

It is made with 100% Lambrusco di Sorbara, the local varietal grown on Ventiventi’s estate. Harvested during the coolest hours of the day the grapes are soft pressed with 30% of the juice fermented and macerated at low temperatures for 24 to 48 hours.

This is blended with the remaining juice in an autoclave (pressure tank) for a prolonged period plus the use of an agitator to keep yeasts in suspension. An Isobaric bottling technique keeps the pressure generated during fermentation, giving the wine its soft sparkle.