Description
Regarded by Matthew Jukes as one of the best Viognier producers, Laurent Miquel’s Solas is a well-balanced, food-friendly wine.
Grapes are night harvested with just a light filtration to enhance the fruit character. Solas reflects the purity, balance and light handed approach that characterises Laurent Miquel’s approach to wine-making
Well balanced with medium body. Aromas of stone fruits with hints of almond and honeysuckle and characteristic fruit flavours of apricot and peach.
This aromatic yet crisp Viognier is the perfect wine for dishes such as garlic prawns, baked crayfish or sushi.
