Description
Riverland, Australia
An intriguing blend of 41% Chenin, 30% Muscadelle, 15% Colombard & 12% Semillon; sourced from estate grown low yielding vines in Riverland.
The varietals, harking back to an old practice of ‘blending in the field, are harvested together, co-fermented and then left on the lees to create creaminess and texture. Further complexity is added by the influence of French oak.
Combined melon and stone fruits with citrus blossom and vanilla. A medium-bodied palate, wherein the taste is fresh, ripe and lingering; the finish is dry, smooth and silky.
A sophisticated partner for a large variety of sea food dishes.
