Description
Rioja, Spain
The 2023 growing season in Rioja was shaped above all by heat and drought, continuing a pattern that has become increasingly familiar across northern Spain. A dry winter gave way to a warm spring and a summer that pushed temperatures to uncomfortable levels across much of the region, stressing vines and concentrating sugars rapidly. Yields were down in many areas, and growers had to pick their moment carefully — those who waited too long risked losing freshness, while those who moved early captured real precision. The result was a harvest of relatively small, thick-skinned berries with good natural structure.
What came out of the cellar leans rich and full, with Tempranillo producing wines of real depth and firm tannin — not a vintage for those after something light-footed and immediately giving. Garnacha, particularly from older high-altitude vines, performed well, holding onto acidity where the flatland fruit struggled. Across the board, this is a vintage that rewards patience. The top Reservas and Gran Reservas are worth leaving alone until at least 2027 or 2028; the better Crianzas are drinking well now with food.
Tasting Notes: This elegant Rioja Rosado shows a pale salmon-pink hue and bursts with aromas of fresh red berries, strawberry, raspberry, and pomegranate, lifted by a subtle touch of aniseed. On the palate, it’s bright and fragrant, with juicy fruit flavours and a refreshing line of acidity that keeps everything crisp and lively. Notes of grapefruit and ripe berries carry through to a long, vibrant finish.
Food pairing suggestions: Fresh, balanced, and full of charm, it’s the perfect match for grilled seafood, summer salads, or tapas – and equally delicious enjoyed on its own as a refreshing aperitif.
