Description
Stellenbosch, South Africa
Glenelly Estate Reserve is the signature red blend of the Estate and is based on the classic Claret blend from the 1700s. Rich cassis and mulberry with cedar and tobacco reveal Cabernet as the backbone to this blend.
52% Cabernet Sauvignon, 14% Cabernet Franc, 14% Syrah, 11% Merlot, 9% Petit Verdot.
The grapes were hand-picked, destemmed and lightly crushed into stainless steel tanks. After a three-day cold soak, natural fermentation commenced, with three daily pump-overs during fermentation and extended skin contact for two to three weeks. The wine was then matured for 18 months in 300L French oak barrels.
Tasting Notes: On the mid palate red and black cherry accompanied by a hint of black pepper spice highlights the Syrah’s contribution. Intense fruit flavours are layered with mocha, Christmas cake, sandalwood and leather, bringing complexity to the wine, balanced by fresh, fruity acidity, the wine’s firm tannins lead to a clean, dry finish, promising excellent ageing potential.
