Description
Plenty of effort goes into producing this superb Chardonnay: night-time harvesting, optimum juice selection, must clarification at low temperature, fermentation at 16-17°C, matured on lees in stainless steel tanks, fining and light filtration before bottling.
Matured on the lees in stainless steel tanks and light filtration before bottling: expressive aromas of exotic fruits with a hint of fennel and a long buttery finish.
