Description

A white Champagne made from black grapes – a 50/50 blend of Pinot Noir and Pinot Meunier.

Since 2019 Tribaut has been one of the first Champagne houses to convert to fully organic growing – a rarity in Champagne and something that for the large Houses is almost impossible.

Grapes for Blanc de Noir are sourced from Romery and Damery with 30% partially aged in oak barrels and casks for 30 months and on the lees before disgorgement. There is no dosage (added sugar) at disgorgement – a Brut Nature Champagne.

Awards :
• 89/100 in the Guide Gilbert & Gaillard
• 2 stars in the Guide Hachette des Vins

The purity of this Champagne reveals an expressive nose and powerful aromatic profile with attractive notes of candied fruit. Fresh and gentle on entry to the palate is opens out to showcase a well-crafted and refreshing wine which develops a citrus fruit character. The bubbles are fine and delicate.

Can be kept for 1 to 3 years.