Description
” Living easy, living free Season ticket on a one-way ride.”
The organic Monastrell vines, more than 30 years old, are planted in clay and limestone soil, and are situated in plots at 600 metres altitude in the interior of Valencia. There is a favourable microclimate with good airing and luminosity between the bunches of grapes.
The wine spends 3 months in French and American oak barrels.
Powerful aromas of berry fruit and a hint of chocolate. The palate has ripe plums and spicy characters balanced by supple tannins and fresh acidity. A complex wine with great appeal, concentration and length.
